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International Cookbooks
Round the world cuisine from one book.
Italian, the essence of Mediterranean cuisine
Italian, the essence of Mediterranean cuisine by Carla Capalbo. Published by Anness Publishing Ltd/Hermes House, London, 2001. 1st Printing. Softbound. Size 4to. Condition: Nr Fine. ISBN 0681607076. The many regions of Italy contribute to a rich culinary...
$9.05
Julia Child & Company
Julia Child & Company published by Alfred A Knopf, NY, Jan 1979. 1st Edition 5th Printing. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Chipped DJ. ISBN 0394502000. LCCN 78-54922. All the glorious dishes she cooks for company on her new...
$19.20
Simply French
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Published by William Morrow & Co Inc. NY, 1991. 1st Stated Edition 2nd Printing. Hardbound. Paper DJ. Size 4to. Condition: Nr Fine in Good- DJ. ISBN 0688066429. LCCN 91-463. This book...
$21.75
Modern French Culinary Art
Modern French Culinary Art by Henri-Paul Pellaprat. Published by World Publishing Co, Cleveland, OH, 1966. 1st Stated US Edition. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Chipped DJ. LCCN 65-25779. Edited by Rene Kramer and David White....
$24.85
Monet's Table: The Cooking Journals of Claude Moet
Monet's Table: The Cooking Journals of Claude Moet by Claire Joyes. Published by Simon & Schuster, NY, 1989. 1st Edition 4th Printing. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Good- DJ. Orig owners name in ink inside front cover. ISBN...
$18.15
Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Ellen Schrecker. Published by Harper & Row, NY, 1987. 1st Edition 1st Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Good- DJ. ISBN 006015828X LCCN 87-45141. By Ellen Schrecker with...
$14.70
The New California Cook Book 2 Books-In-One
The New California Cook Book and Hawaiian and Pacific Foods, 2 Books-In-One Selection. Published by Ladies Home Journal Cookbook Club. NY, 1957. 1st Edition. Hardbound. No DJ. Size 8vo. Condition: VG. Back cover bottom outside corner puppy chewed,...
$9.50
The New York Times Cook Book
The New York Times Cook Book by Craig Claiborne. Published by Harper & Row, NY, 1979. 1st Edition 25th Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Torn & Taped DJ. Bottom outside corner bumped, overall content excellent. LCCN...
$14.15
The New York Times Cook Book
The New York Times Cook Book by Craig Claiborne. Published by Harper & Row, NY, 1961. 1st Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Chipped DJ. Slight edge wear, otherwise in excellent, unused condition. LCCN 61-10840. The first quality...
$14.70
Paul Bocuse's French Cooking
Paul Bocuse's French Cooking by Paul Bocuse. Published by Pantheon Books, NY, 1977. 1st English Trans. Hardbound, No DJ. Size 4to. Condition: Nr Fine. Slight edge wear, content excellent. ISBN 0394406702. LCCN 77-76511. Here is the complete Bocuse, who...
$14.70
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