Betty Crocker's New American Cooking

Betty Crocker's New American Cooking by Betty Crocker Kitchens. Published by Random House Inc, NY, 1983. 1st Stated Edition. Hardbound w/Paper DJ. Size 4to. Condition: As New in Fine DJ. ISBN 0394523075. LCCN 83-42780. A spectacular full-color cookbook based on today's interest in lighter, fresher, more wholesome meals. Every recipe comes with its calorie count, and nutrition charts at the end of every chapter provide grams of protein, carbohydrate and fat and milligrams of sodium and potassium for each recipe. Chapters on Seafood; Poultry; Eggs, Cheese & Dried Beans; Meats; Vegetable; Salads; Breads, Grains & Pasta; and Desserts, Appetizers & Snacks. 256 Pgs. Description text copyright 2003 www.BooksForComfort.com. Item ID 6551.