Successful Catering

Successful Catering by Bernard Splaver. Published by Van Nostrand Reinhold Co, NY, 1991. 3rd Edition 1st Printing. Hardbound, No DJ. Size 4to. Condition: Fine. Orig owners name & add stamped inside front cover. ISBN 0442239807. LCCN 90-43547. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, this well-established book is an ideal basic text for students of catering. 330 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 13497.