Contemporary Quantity Recipe File

Contemporary Quantity Recipe File published by Cahners Books, Boston, MA, 1975. 1st Edition. Hardbound, No DJ. Oblong. Condition: Nr Fine. Orig owners name on pub page. ISBN 084362065X. LCCN 75-12917. Edited by John Birchfield. The University of Tennessee Food Services Department launched this research project to develop and up-dated standard recipe file that would reflect modern food production techniques. Institutional recipes include equipment needed for preparation, serving, and portion sizes. 346 Pgs. Description text copyright 2003 www.BooksForComfort.com. Item ID 6986.