How to Finance a Restaurant, 3 Volume Set

How to Finance a Restaurant, How to Control Costs, How to Build Volume, 3 Volume Set written & published by George L Wenzel Sr, Austin, TX, 1970. 1st Edition. Leatherette Binding in Slipcase. Size 4to. Condition: Fine. Complete boxed set of books, how to finance, manage and run a restaurant. Each book is illustrated with graphs, charts and black and white photographs. Softbound in leather-like green covers with gilt lettering of title & author. Box is covered with same. 575 Pgs. Description text copyright 2005 www.BooksForComfort.com. Item ID 8982.