The Art of Mexican Cooking

The Art of Mexican Cooking published by Doubleday & Co Inc, Garden City, NY, 1965. 1st Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Torn & Taped DJ. LCCN 65-19861. For gourmets, cooks, travelers, the complete guide to fabulous food. By Jan Aaron and Georgine Sachs Salom with drawings by Deirdre Stanforth. 309 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 16924.