The Art of Mexican Cooking

The Art of Mexican Cooking published by Doubleday & Co Inc, Garden City, NY, 1965. 1st Edition. Hardbound w/Glassine Protected DJ. Size 8vo. Condition: VG in Chipped DJ. Discarded Library Book. LCCN 65-19861. For gourmets, cooks, travelers, the complete guide to fabulous food. By Jan Aaron and Georgine Sachs Salom with drawings by Deirdre Stanforth. 309 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 11956.