Modern French Culinary Art

Modern French Culinary Art by Henri-Paul Pellaprat. Published by World Publishing Co, Cleveland, OH, 1966. 1st Stated US Edition. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Chipped DJ. LCCN 65-25779. Edited by Rene Kramer and David White. Adapted for the American Kitchen by Avanelle Day. The ultimate French Cookbook. 2,030 recipes. 422 photographs, 284 in full color. Here is the most comprehensive, authoritative book on French cooking and gastronomy ever written, a volume for any cook worth her salt. Aspiring cooks planning a meal for the first time and experienced kitchen buffs with find this book a completely practical cookbook and the ultimate in French cooking. 1171 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14338.