Paul Bocuse's French Cooking

Paul Bocuse's French Cooking by Paul Bocuse. Published by Pantheon Books, NY, 1977. 1st English Trans. Hardbound, No DJ. Size 4to. Condition: Nr Fine. Slight edge wear, content excellent. ISBN 0394406702. LCCN 77-76511. Here is the complete Bocuse, who serves almost a million people per year at his Epcott Center restaurant, featuring 1,150 of his favorite and most famous recipes. 23-page color insert. 24517 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 12393.