Recipes: The Cooking of Provincial France

Recipes: The Cooking of Provincial France by the Editors of Time-Life Books. Published by Time-Life Books, New York, NY, 1968. 1st Edition. Spiral Binding. Size 8vo. Condition: VG. Front cover scratched, overall content excellent. Recipes for Hors d' Oeuver; Soups; Fish; Poultry; Meat; Vegetable; and Desserts. 112 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 11175.