Cooking Thai Food in American Kitchens

Cooking Thai Food in American Kitchens written & published by Malulee Pinsuvana, Bangkok, Thailand, 1981. 3rd Edition 2nd Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: Good. Slight watermark on top outside edge of content, pages wavy, separate and useable. Overall content very good. 192 Pgs. Recipes written in Thai and English, each recipe has an English commentary explaining the dish and most of the completed dishes are presented with a color photograph. Contents includes: Vegetables & Glossary; Curry Pastes; Side Dishes; Suggested Menu for a Party of Eight; Breakfast; Hors D'Oeuvre; Noodles; Main Dishes; Dips; Rice Dishes; and Dishes. This third edition includes more dessert recipes than included in the 1st and 2nd. Description text copyright 2013 www.BooksForComfort.com. Item ID 29103.