The Lhasa Moon Tibetan Cookbook

The Lhasa Moon Tibetan Cookbook published by Snow Lion Publications, Ithaca, NY, 1999. 1st Edition. Paperback. Size 8vo. Condition: VG. Discarded Library Book. ISBN 1559391049. LCCN 98-39575. By Tsering Wangmo and Zara Houshmand. Recipes from one of the finest Tibetan restaurants in the West. These most popular dishes include: soups; snacks & appetizers; Tibetan momos; noodle dishes; tsampa & breads; sweets; and beverages. The book also provides and excellent overview of the foods grown in Tibet, with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included. Illustrated with drawings and photographs. Illustrated by Palden Choedak Oshoe, Sidney Piburn, Matthew Roberts, and Alison Wright. 124 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18759.