Secrets of Chinese Cooking

Secrets of Chinese Cooking by Tsuifeng & Hsiangju Lin. Published by Bonanza Books, NY, Feb 1970. 1st Edition 2nd Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped DJ. LCCN 60-16720. With an essay ''The Art of Cooking and Dining in Chinese'' by Lin Yutang. Lin Yuntang's wife and daughter show you the secrets of Chinese cooking. This book tells you how to prepare food in the Chinese manner with a minimum of time and labor. Illustrated by drawings by Siu Lan Loh. 238 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18152.