Japanese Cooking

Japanese Cooking by Sadako Kohno. Published by Paul Hamlyn, Middlesex, England, 1968. 1st Edition. Paperback. Size 8vo. Condition: Nr Fine. East and West Cookery Cards. 24 recipes, each illustrated in full color. 20 5.75 X 8.25 inch cards, front of card has glossy photo of finished dish, recipes on back of cards. 20 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18151.