Chilis To Chutneys

Chilis To Chutneys: American Home Cooking with the Flavors of India by Neelam Batra. Published by William Morrow & Co Inc, NY, 1998. 1st Stated Edition 1st Printing. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Good DJ. ISBN 0688156908. LCCN 97-24366. Chilis, chutneys, and everything else Indian, adapted for the American palate, including the Indian method for roasting a turkey. Other inventive recipes include Garlic-Fenugreek-Scented Beef Curry, Quesadillas with Chicken Tikka Kebabs, and Sweet Potato Bisque with Pears and Lime Juice. 320 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14026.