Chinese Cooking

Chinese Cooking by Gail Weinshel Katz. Published by Weathervane Books, NY, 1978. 1st Edition. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Good DJ. ISBN 0517249561. LCCN 78-53507. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. 80 Pgs. Description text copyright 2005 www.BooksForComfort.com. Item ID 10010.