Cooking with Wholegrains

Cooking with Wholegrains by Mildred Ellen Orton. Published by Farrar Straus & Giroux, New York, NY, 1971. Revised Edition 4th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge chipping, front cover top corner edge torn off, overall content vg. 72 Pgs. The Basic Wholegrain Cookbook. Introduction by Vrest Orton. How to cook breads, rolls, cakes, scones, crackers, muffins & desserts, using only stoneground wholegrains. New revised edition with new recipes. Description text copyright 2013 www.BooksForComfort.com. Item ID 29112.