The Cookie Book

  • Model: 20178
  • Shipping Weight: 1lbs

$4.95

The Cookie Book, Editor Ruth Berolzheimer. Published by Consolidated Book Publishers, Chicago, IL, 1950. 1st Edition. Paperback. Size 12mo. Condition: Good. Edges chipped, overall content excellent. Everything you need to know about making: Rolled Cookies; Filled Cookies; Molded Cookies; Refrigerator Cookies; Drop Cookies; Cookie Bars; Curled Wafers; Macaroons, Meringues and Kisses; and Christmas Cookies. Illustrated with black and white photographs. 47 Pgs. Description text copyright 2009 www.BooksForComfort.com. Item ID 20178.
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