The Candy Book

The Candy Book, Editor Ruth Berolzheimer. Published by Consolidated Book Publishers, Chicago, IL, 1950. 1st Edition. Paperback. Size 8vo. Condition: Good. Covers missing, overall content excellent. Everything you need to know about making: Fondant Candies; Chocolate Candies; Fudges; Caramels; Divinities and Nougats; Taffies and Kisses; Brittles and Hard Candies; Uncooked Candies; Maple Candies; Coconut Candies; Marzipans; and Glaceed Fruits and Nuts. Illustrated with black and white photographs. 48 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18709.