Cuisine of the Americas

Cuisine of the Americas by Mary Faulk Koock. Published by Encino Press, Austin, TX, 1967. 1st Signed Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped DJ. Edge wear, content excellent. Signed by author - ''Buen Apetito! Mary Faulk Koock'' on title page. This is not just another book of recipes. It is a descriptive account of some of the most delightful entertaining in this hemisphere. Beginning with a social occasion at the White House and continuing through elegant and enchanting parties from various Embassies. Official (San Antonio, Texas) Hemisfair Cookbook. Translated by Leonor Castro De Schofield. Over 100 recipes in English and Spanish from The White House, Spain, Argentina, Bolivia, Brazil, Canada, Chile, Costa Rica, Ecuador, Guatemala, Guayana, Mexico, Panama, Paraguay, Peru, Trinidad & Tobago, Uruguay, Venezuela, The United States and Texas Ranches. Illustrated with color and black and white photographs. 232 Pgs. Description text copyright 2005 www.BooksForComfort.com. Item ID 8973.