Whats on Tap: A Collection of Recipes for Cooking with Beer

Whats on Tap: A Collection of Recipes for Cooking with Beer by Patty Howard. Published by Trends & Customs Inc, Arlington, TX, 1981. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear & spot stains on covers, overall content excellent. 72 Pgs. Appetizers. Beverages. Breads and Batters. Main Dishes: Beef, Poultry, Pork, Variety Meats, and Fish & Seafood. Sauces and Marinades. Side Dishes, Strays and Oddballs. Soups and Stews. All made with beer. Description text copyright 2013 www.BooksForComfort.com. Item ID 29168.