The Wide, Wide World of Texas Cooking

The Wide, Wide World of Texas Cooking by Morton G Clark. Published by Bonanza Books, NY, 1970. Republication. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Chipped & Taped DJ. ISBN 0517120089. A Texas cookbook that demolishes the myth popular elsewhere that cooking in the Lone Star State consists solely of barbecued steaks and chili. This unusual cookbook presents 340 dishes that reflect the state's colorful mixture of peoples. 371 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 16073.