The Wide, Wide World of Texas Cooking

The Wide, Wide World of Texas Cooking by Morton G Clark. Published by Funk & Wagnalls Co, NY, 1970. 1st Edition. Hardbound, No DJ. Size 8vo. Condition: Nr Fine. Slight edge wear, content excellent. Contents include: Beverages; Breads and Coffee Cakes; Pancakes and Such; Basic Texas-Mexican Dishes and Sauces; Barbecue and Barbecue Sauces; Appetizers; Soups; Egg Dishes; Cheese Dishes; Fish; Shellfish; Poultry; Game and Game Birds; Meats; Sauces and Gravies; Accompaniments; Frijoles and Other Legumes; Rice, Pasta and Such; Vegetables; Salads; Desserts; Cakes; Cookies and Tea Cakes; Pies; and Candy. 372 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 11697.