After The Kill, A Hunters Guide to Processing Venison

After The Kill, A Hunter's Guide to Processing Venison written & published by Cazador Productions, Uvalde, TX, 1989. 1st Edition. Video Case in Slipcase. Condition: Fine. Used VHS video. Cazador introduces an innovative and effective way of processing venison. Seasoned and novice hunters alike will see how practical it is to return from the hunt with their deer ready for the freezer. This gives a quick and easy approach to skinning, field dressing and quartering deer. Description text copyright 2008 www.BooksForComfort.com. Item ID 17232.