The Book of Herb Cookery

The Book of Herb Cookery by Irene Botsford Hoffmann. Published by Gramercy Publishing Co, NY, 1957. 2nd Copyright Date. Hardbound, No DJ. Size 8vo. Condition: VG. Orig owners address label inside front cover. Taped tear to bottom edge of frontispiece, slight edge wear to boards, overall content excellent. LCCN 53-11357. Contents include: Introduction, on the uses of herbs in cookery; Alphabetical listing of culinary herbs; soups; Fish; Meats and Poultry; Sauces; Eggs; Entrees, Pasta, Rice & Dried Legumes; Vegetables; Salads; Hors D'oeuvres; Cheese; Beverages; Fruits; Desserts; Left-overs; and some miscellaneous recipes. 256 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 14053.