The Cook's Handbook

The Cook's Handbook by Mary Blake. Published by Carnartion Co, Los Angeles, CA, 1951. 1st Edition. Spiral Binding. Size 8vo. Condition: VG. Stain on front cover, lamination to covers lifting, overall content excellent. This booklet talks of many things, and has been designed to offer the very necessary basic information, so often needed, and not readily available. There is a section on ''how to do it'' with all the reference tables the average homemaker will need. There are clear, concise instructions for preparations, followed in many instances with fascinating variations. The recipes in this book are for the average family of four. All the recipes use Carnation Evaporated Milk. 95 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12872.