A World of Baking

A World of Baking by Dolores Casella. Published by David White Inc, NY, 1968. 1st Edition (Not Stated). Hardbound, No DJ. Size 8vo. Condition: Good. Break at spine between pages 20-21 & 144-145, slight edge wear to boards, overall content excellent. In this book the author shows how really simple is it to make: perfect cakes for every taste and occasion; cookies of all kinds; a bounty of pies; deliciously satisfying loaf breads, coffeecakes and quick breads; plus a wondrous variety of frostings, fillings, glazes and sauces. 371 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18100.