McCall's Superb Dessert Cookbook

McCall's Superb Dessert Cookbook published by Random House/McCall's, NY, 1978. 1st Edition (Not Stated). Hardbound, No DJ. Size 8vo. Condition: VG. Edge wear, content excellent. By Mary Eckley, Food Editor of McCall's. Illustrated with color photographs. Contents include: Pies and Small Pastries; Children's Party Desserts; Old-Fashioned Desserts; Traditional Favorites; Fruit for Dessert; Cakes and Frostings; Frozen Desserts and Ice Cream; Dessert Sauces; Dessert Crepes and Blintzes; Meringues; Souffles, Hot and Cold; and Dessert Fritters and Beignets. Illustrations by Lilly Langotsky. 432 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 17240.