Chocolate, cooking with the world's best ingredient

Chocolate, cooking with the world's best ingredient published by Hermes House, Mulhouse, France, 2001. 1st Edition 2nd Printing. Softbound. Folio. Condition: Nr Fine. Creases in paper covering soft boards, overall content excellent. ISBN 1843090686. By Christine McFadden and Christine France. A complete guide to the wonderful irresistible chocolate. The fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. Contains over 200 delicious chocolate recipes. Illustrat4ed with archive material, specially commissioned photography of the world's best chocolate products, and mouth-watering recipe images. Everything you need to know about chocolate: how to choose it, melt it, cook with it, drink it, and, above all, how to enjoy it. 256 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 13382.