250 Superb Pies and Pastries

250 Superb Pies and Pastries, Editor Ruth Berolzheimer. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. Size 12mo. Condition: Good. Edge wear, covers split at spine up from bottom to first staple. Overall content excellent. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 5. Illustrated with black and white photographs. Contents include: Pastry Making; Pastries and Meringues; Fruit and Berry Pies; Cream and Custard Pies; Chiffon Pies; Miscellaneous Pies; Tarts and Cream Puffs; and Fancy Pastries. 48 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12939.