Soups and Stews the World Over

Soups and Stews the World Over by Louise Driggs. Published by Hastings House Publishers, NY, 1971. Book Club Edition. Hardbound w/Paper DJ. Size 8vo. Condition: VG in Torn DJ. Every country, every region, every culture has its soups and stews. And every type of foodstuff goes into the soup pot. This book presents a good sampling of the enormous variety of soups and stews that can be enjoyed. Edited by Eleanor Porter. 288 Pgs. Description text copyright 2000 www.BooksForComfort.com. Item ID 1556.