The Good Housekeeping Cookbook

The Good Housekeeping Cookbook published by Good Housekeeping Books, NY, 1963. Book Club Edition. Hardbound w/Paper DJ. Size 4to. Condition: Nr Fine in Torn & Taped DJ. LCCN 63-15315. Edited by Dorothy B Marsh, director of Foods and Cookery, Good Housekeeping Institute. Illustrations by Bill Goldsmith. This cookbook is a loving compilation of favorite recipes from the Good Housekeeping cookbook series, a complete chapter of teenage Susan's cherished step-by-step directions to fabulous dishes, more quick-and-easy recipes than ever before. It is what to do to make those ever-present leftovers seem new and exciting. It is how to cook for that magic number - two. It is cooking with utmost confidence because the recipes have been tested and proved beyond any question. 805 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 19121.