The Womans Day New French Cookery

The Woman's Day New French Cookery by Sylvia Schur. Published by Fawcett Publications Inc, Greenwich, CT, 1977. 1st Edition. Paperback. Size 4to. Condition: Nr Fine. Some edge wear, overall content excellent. By Sylvia Schur with Raymond Schilcher. Famous French recipes in the new style. Complete guide to cuisine Minceur. This book tells you how to prepared clarified stocks, special sauces, Hollandaise and mayonnaise, in the new French way-using simple techniques and ingredients readily available at your supermarket. Illustrated with color photographs. 112 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 19097.