The Frozen Food Cookbook

The Frozen Food Cookbook by Demetria M Taylor. Published by Simon & Schuster, NY, 1948. 1st Edition 2nd Printing. Hardbound w/Paper DJ. Size 8vo. Condition: VG in Chipped DJ. A Complete Guide to the preparation, cooking and preparation, cooking and preservation of frozen foods - together with hundreds of recipes, charts, lists and menus by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooperation of The Frozen Food Foundation. 495 Pgs. Description text copyright 2001 www.BooksForComfort.com. Item ID 3172.