Stillroom Cookery

Stillroom Cookery by Grace Firth. Published by EPM Publications Inc, McLean, VA, 1977. 1st Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Orig owners name in ink inside front & back covers. Content edges wavy, no watermarks, pages separate and in excellent condition. 279 Pgs. ISBN 0914440136. LCCN 76-28240. The art of preserving foods naturally, with recipes, menus and metric measures. Illustrations by Lynn Dudak. Content includes: Doorways to the Stillroom: Stillroom Cookery-the art of fermenting food to save it from spoiling; Cheese and Savory Stillroom Milk Products; Raised Dough and Yeasty Treats; Beverages: Soft, Spurious and Strong; Vinaigres Bons and Saucy Secrets; Cured Meats; Fish and Fowl; Garden Foods; Dry Staples and Energy Savers; and Preserving Stillroom Produce. Description text copyright 2013 www.BooksForComfort.com. Item ID 29115.