Canning, Freezing, Storing Garden Produce Bulletin 410

Canning, Freezing, Storing Garden Produce Bulletin 410 written & published by United States Department of Agriculture, Washington, DC, 1977. Edition Not Stated. Paperback. Size 8vo. Condition: Nr Fine. Contents include: The Whys of Food Preservation; How to Minimize Quality Losses; Economics of Home Food Preservation; Beginner's Guide to Home Canning; A Primer on Home Freezing for the Beginner; Pressure Canners, Vital for Low-Acid Foods; Home Canning of Fruits and Vegetables; Freezing Your Garden's Harvest; Jellies, Jams, Marmalades, Preserves; Pickles and Relishes; Wine Making, with a note on vinegar; Home Drying of Fruits and Vegetables; Storage of Home-Preserved Foods; Storing Fresh Fruit and Vegetables; Resurgence of Community Canneries; Questions and Answers on Food Preservation; and Food Preservation Glossary. Illustrated. 384 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12924.