The Complete Book of Freezer Cookery

The Complete Book of Freezer Cookery by Ann Seranne. Published by Doubleday & Co Inc, Garden City, NY, 1966. 2nd Edition. Hardbound, No DJ. Size 8vo. Condition: VG. Edge wear, content excellent. Formerly published as The Complete Book of Home Freezing. This book is as complete as any book can be on one subject. Whether you live on a farm or in the heart of a large city, this book will help you make the most out of your freezer. 350 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 12227.