The Frozen Food Cook Book

The Frozen Food Cook Book published by Simon & Schuster, NY, 1948. 1st Edition 3rd Printing. Hardbound, No DJ. Size 8vo. Condition: VG. Orig owners name & add stamped inside front cover. Slight edge wear, corners bumped, overall content excellent. By Jean I Simpson PhD and Demetria M Taylor AM with the technical assistance and cooperation of The Frozen Feed Foundation. A complete guide to the preparation, cooking and preservation of frozen foods, together with hundreds of recipes, charts, lists and menus. 493 Pgs. Description text copyright 2006 www.BooksForComfort.com. Item ID 12225.