How to Cook Outdoors

How to Cook Outdoors by Garden Mark. Published by Tested Recipe Institute Inc, NY, 1961. 1st Edition. Paperback. Size 8vo. Condition: Good. Edge wear, overall content excellent. A complete Barbecue book, covers equipment, fuels, and cooking methods. Recipes for: Breads; Desserts; Fish and Seafood; Fruits; Marinades, Glazes, Relishes, and Sauces; Meats and Game; Poultry and Wild Fowl; Salads; and Vegetables. 63 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12799.