Meat Cooking All'Italiana

Meat Cooking All'Italiana by Savina Roggero. Published by Thomas Y Crowell Co, NY, 1975. 1st Edition 1st Printing. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Chipped DJ. DJ price clipped. Note in ink inside front cover. Balance in excellent condition. ISBN 0690006829. LCCN 74-19363. 900 color photographs, 50 line drawings. The books answers with exhaustive clarity every technical question concerning the choice and preparation of meats, for the accomplished cook and the novice. It demonstrated how one can vary the traditional entree, utilizing internationally inspired recipes, with recipes created for the various seasons and holidays. For everything from a formal affair to a cold buffet supper with friends, this cookbook presents all one needs to know to serve the most delectable meat dishes. 259 Pgs. Description text copyright 2004 www.BooksForComfort.com. Item ID 7728.