New Fish Cookery

New Fish Cookery published by Little, Brown & Co, Boston, MA, 1976. Revised Edition. Hardbound w/Paper DJ. Size 8vo. Condition: V-Fine in Good DJ. Suitable for gift giving. ISBN 0316157457. LCCN 75-28148. A revised and updated edition of James Beard's Fish Cookery. Illustrations by Earl Thollander. For this revision of a perennially popular cooking classic, Beard introduces a simplified cooking theory developed by Canada's Board of Fisheries and tested with unqualified success in Mr. Beard's own kitchens. More than five hundred recipes for 85 different kinds of shellfish and salt- and freshwater fish. A tantalizing variety of nourishing fish stews and chowders; how to whip up 48 flavoring-enhancing sauces and savory stuffings; how to prepare some lesser-known and highly appetizing varieties of fish; and how to cook some exotic non-fish dishes that are prepared like fish. 495 Pgs. Description text copyright 2001 www.BooksForComfort.com. Item ID 4478.