The Complete Book of American Fish and Shellfish Cookery

The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov. Published by Alfred A Knopf, NY, 1984. 1st Stated Ed. Hardbound, No DJ. Size 8vo. Condition: Good. Gift dedication in ink inside front cover. Edge wear, bump in front board top center, spot stains to outer content edge side & bottom, overall content excellent. ISBN 0394530950. LCCN 83-48847. Illustrations by the author. Contents includes: Basic Handling of Fish, from the water to the kitchen: Choosing, preserving, cleaning, filleting, cleaning mollusks & crustaceans and freezing; Basic Cooking Methods: Baking, Frying, etc.; Recipes: Fish Up the Pacific Coast and Down the Atlantic Coast from Boarder to Boarder, Freshwater Fish, Shellfish, and Sauces & Marinades. 481 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 19127.