Sea Food Cookery

Sea Food Cookery by Lily Haxworth Wallace. Published by Gramercy Publishing Co, NY, 1944. Republication. Hardbound w/Paper DJ. Size 8vo. Condition: Nr Fine in Torn & Taped DJ. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Contents includes: Facts about fish; Preparation and methods of cooking; Charts, menus, accompaniments; Appetizers; Soups; Salt-Water Fish; Fresh-Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salt and Smoked Fish; and Fish Salads and Sandwiches. 180 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18659.