The Host and Hostess Cook µn Carve

The Host and Hostess Cook 'n Carve by Martha Logan. Published by Swift & Co, Chicago, IL, No Pub Date. Edition Not Stated. Paperback. Size 8vo. Condition: Good. Booklet creased bottom center, overall content excellent. Selection and care of cutlery for carving. How to buy, cook and carve: Rib Roast of Beef; Pot Roast of Beef; Leg of Lamb; Rack of Lamb; Lamb Shoulder Roast (bone-in); Ham; Picnic Port Shoulder Roast; Steaks; Corned Beef Brisket; Beef Tongue; Turkey; The best sauces to serve with meat & poultry. There are tips for the Host on carving, and the Hostess on serving. 21 Pgs. Description text copyright 2008 www.BooksForComfort.com. Item ID 18243.