The Complete Chicken

The Complete Chicken by Carl Jerome. Published by Random House Inc, NY, 1978. 1st Stated Edition. Hardbound, No DJ. Size 8vo. Condition: Fine. ISBN 0394428226. LCCN 78-57141. Wine notes by Margaret Stern. Illustrations by Pat Stewart. Contents include: Introduction; Roasting; Broiling and Grilling; Poaching, Braising, Fricasseeing, and Stewing; Sauteing and Frying; Casseroles and Baked Dishes; Other Preparations; Innards and Other Less-used Parts; Soups and Stocks; Sauces; and Trussing; Boning, and Carving. 247 Pgs. Description text copyright 2000 www.BooksForComfort.com. Item ID 1519.