The Goose: History, Folklore, Ancient Recipes

The Goose: History, Folklore, Ancient Recipes by Daniela Garavini. Published by Konemann, Koln, Germany, 1998. 1st English Trans. Hardbound w/Paper DJ. Oblong. Condition: V-Fine in Good DJ. ISBN 3829014643. A comprehensive inventory of the great gastronomic heritage represented by the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Compilation and text by Daniela Garavini; Foreword by Licio Damiani; preface by Corrado Barberis; Introduction by Rossano Nistri; Wines recommended by Claudio Cargoni; English translation by Kate Clayton/Ros Schwartz Translations, London. Illustrated with color photographs by Nicoletta Innocenti. 160 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 15186.