Favorite Recipes of Minnesota Meats

Favorite Recipes of Minnesota Meats Edition Including Poultry and Seafood by Mary Anne Rogers. Published by Favorite Recipes Press, Louisville, KY, 1966. 1st Edition. Paperback. Size 8vo. Condition: Nr Fine. Gift dedication in ink inside front cover. Scratch on front where label removed. Using the state's abundant supply of meats, poultry, fish and wild game, Minnesota cooks have created some of the most taste-tempting meat dishes in the world. Some of the recipes for these dishes can be found in this collection. Although you may find several recipes of the same name you will find little or no duplication in the amount or king of ingredients of methods used. Each recipe was home-tested before being submitted. Contents include: Beef, Veal & Lamb; Ground Beef; Port; Variety Meats; Wild Game; Poultry; Seafood; Casseroles; Salads and Soups; Sandwiches; and Foreign Favorites. 124 Pgs. Description text copyright 2007 www.BooksForComfort.com. Item ID 12923.