The Four Seasons Cookbook

The Four Seasons Cookbook by Charlotte Adams. Published by Crescent Books, NY, 1971. 1st Edition. Hardbound w/Paper DJ. Size 4to. Condition: Fine in Good- DJ. Top corner bumped. ISBN 0517133873. LCCN 74-148523. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegiance only to the seasons. Foreword by James Beard, Special Consultant. Illustrated with full page color photographs by Arie deZanger. 319 Pgs. Description text copyright 2005 www.BooksForComfort.com. Item ID 8730.