The New York Times Cook Book

The New York Times Cook Book by Craig Claiborne. Published by Harper & Row, NY, 1961. 1st Edition. Hardbound w/Paper DJ. Size 8vo. Condition: Fine in Chipped DJ. Slight edge wear, otherwise in excellent, unused condition. LCCN 61-10840. The first quality cook book for daily use in the home kitchen. It gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is beautifully illustrated with 16 pages in full color and 133 black and white photographs many of which accompany the recipes and cooking procedures. There are traditional American recipes and selected recipes from 20 different countries. 718 Pgs. Description text copyright 2005 www.BooksForComfort.com. Item ID 8149.