Mastering The Art of French Cooking, Two Volumes

Mastering The Art of French Cooking, Two Volumes published by Alfred A Knopf, NY. Volume 1 by Julia Child, Louisette Bertholle and Simone Beck. Drawings by Sidonie Coryn. Published Mar 79, 1st ed 39th printing. DJ torn, some edge wear to boards, split at front end paper, overall content excellent. Volume 2 by Julia Child and Simone Beck, illustrations by Sidonie Coryn based on photographs by Paul Child, technical drawings by Paul Child. Published 1970, 1st stated edition. No DJ, some edge wear to boards, tear at top of spine edge, overall content excellent. The only cookbooks that explains how to create authentic French dishes in American kitchens with American foods. These books are for both seasoned cooks and beginners who love good food and long to produce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. 1348 Pgs. Description text copyright 2009 www.BooksForComfort.com. Item ID 20214.